Who doesn’t love cheese? Mozzarella, Parmesan, Provolone, blue, goat, Cheddar, Monterey Jack, Swiss, feta, Brie and more–you’ll discover a variety of cheese-packed recipes to satisfy your cravings.
- Enjoy more than 90 recipes for party starters, sandwiches, salads, soups, stews, chilies, meaty main dishes and vegetarian favorites.
- More than 80 end-dish photos.
- Hardcover, 192 pages