The Best American Food Writing 2021

The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.

Gabrielle Hamilton selects the year’s top food writing, from contributors who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.