Escoffier: The Complete Guide to the Art of Modern Cookery

$60.99

The culinary bible that first codified French cuisine?now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly b

20 in stock

SKU: 9780470900277 Category: