A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game

$14.99

This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines.

7 in stock

SKU: 9781580174572 Category: