Warning Cookies are used on this site to provide the best user experience. If you continue, we assume that you agree to receive cookies from this site. OK

A Taste of Lebanon: Cooking Today the Lebanese Way

In stock
9780940793903
$ 1796
With an emphasis on fresh ingredients, this book covers all aspects of Lebanese cuisine from appetisers and sauces to soup, salads, entress, stews, stuffed vegatables, poultry, fish, meat, savoury pastries, desserts and beverages.
+
Add to cart
Shipping Costs

Free Media Mail shipping if:

  • Order total is $25 or more 
  • Address is in the Continental USA

$6.25 for Canada

$9.00 for Western Europe

Payment methods
  • PayPal
  • All Major Credit Cards
  • Amazon Pay
  • Mobile Wallets
Why us
  •  Free returns (within 30 days)
  • Fast order fulfillment
  • We are specialists in our field
  • Online Support

Description

Describes Lebanese cuisine and shares traditional recipes for main and side dishes.

Book Details

Author:
Mary Salloum
Format:
Paperback
Language:
English
Pages:
192
Dimensions:
254 mm X 184 mm X
Publisher:
Interlink Books
Publishing Country:
United States
Publishing Date:
10/30/1992