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Desserts and Salads

£ 49.49
9781727071177
In stock
+
Desserts and Salads Gesine Lemcke 39. +Peach Sauce, No. 2.+-- Beat 1 tablespoonful butter with 4 tablespoonfuls powdered sugar to a cream; add the yolks of 2 eggs; beat until very light and creamy; then beat the whites of the 2 eggs to a stiff froth; add the sauce to them by degrees; keep on beating with an egg beater until all is well mixed together and stir 1 cup of fine, cut peaches through it; serve with boiled pudding.
Author:
Gesine Lemcke
Format:
Paperback
Language:
English
Pages:
656
Dimensions:
229 mm X 152 mm X 34 mm
Publisher:
Createspace Independent Publishing Platform
Publishing Date:
05/09/2018